Amish Tuna Noodle Casserole Recipe
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Amish Tuna Noodle Casserole Recipe
2 cans Tuna
1 can Cream of mushroom soup
1 pkg Egg noodles
1 can Evaporated milk
Bread crumbs, smashed
Butter, melted
Salt and pepper
Cook noodles according to package; drain. Mix noodles, tuna, soup
and milk. Salt and pepper to taste. Place in greased 1-1/2 quart
casserole dish. Sprinkle lightly with butter and bread crumbs. Bake
at 350 degrees for one hour.
Amish