| Amish Turtle Cake Recipe |
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Amish Turtle Cake Recipe
1 Double-layer, chocolate cake mix (large)
1/2 cup Condensed milk
60 pcs Caramels
3/4 cup Butter or margarine
1-1/2 cups Chocolate chips, semi-sweet
1-1/2 cups Pecans, chopped (but leave some whole)
Preheat oven to 350 F. Grease and flour a 9 x 13 pan and remove
wrapping from caramels. Mix the cake batter according to the box
instructions and pour half of cake batter into the pan, baking it for 15
minutes. While the cake is baking, melt the butter, caramels with the
condensed milk using low heat, while stirring. When cake is ready,
remove it and sprinkle the chocolate chips and pecans on top. Then,
pour the caramel mixture over top, and add the remaining cake batter.
Bake for another 20 minutes. Delicious served warm or room
temperature!
1 Double-layer, chocolate cake mix (large)
1/2 cup Condensed milk
60 pcs Caramels
3/4 cup Butter or margarine
1-1/2 cups Chocolate chips, semi-sweet
1-1/2 cups Pecans, chopped (but leave some whole)
Preheat oven to 350 F. Grease and flour a 9 x 13 pan and remove
wrapping from caramels. Mix the cake batter according to the box
instructions and pour half of cake batter into the pan, baking it for 15
minutes. While the cake is baking, melt the butter, caramels with the
condensed milk using low heat, while stirring. When cake is ready,
remove it and sprinkle the chocolate chips and pecans on top. Then,
pour the caramel mixture over top, and add the remaining cake batter.
Bake for another 20 minutes. Delicious served warm or room
temperature!
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